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Our Media Coverage

Our Way, Melt With Us


America's Top 10 Cannabis Chefs.


dope magazine

“ Weed is no longer something that chefs just smoke outside the kitchen door. Now that cannabis is out of the alley, chefs are, too, developing award-winning edibles, staging schmancy cannabis dinners, and pairing pot with food in a way that’s more haute than hippie.”

Dope Dinner: The Barbary Coast of Cannabis Cuisine.


emerald magazine

“ Chef Magallanes, like Magellan himself, navigates you through to the Peaceful Sea—guided only by the stars and his love of what he does. ”

Molecular Gastronomy Meets Cannabis: A Dinner of Extracted Perfection.


greenstate

“ The Opulent Chef, Michael Magallanes, brings new meaning to elevated dining...Magallanes and his team are precise, and moving through the kitchen just as dancers move through a well choreographed routine. ”

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