I am at least 21 years old or a valid medical marijuana patient.
Our Media Coverage
Our Way, Melt With Us
America's Top 10 Cannabis Chefs.
“ Weed is no longer something that chefs just smoke outside the kitchen door. Now that cannabis
is out of the alley, chefs are, too, developing award-winning edibles, staging schmancy cannabis
dinners, and pairing pot with food in a way that’s more haute than hippie.”
Dope Dinner: The Barbary Coast of Cannabis Cuisine.
“ Chef Magallanes, like Magellan himself, navigates you through to the Peaceful Sea—guided only
by the stars and his love of what he does. ”
Molecular Gastronomy Meets Cannabis: A Dinner of Extracted Perfection.
“ The Opulent Chef, Michael Magallanes, brings new meaning to elevated dining...Magallanes and
his team are precise, and moving through the kitchen just as dancers move through a well choreographed
routine. ”